Freehand coffee is a celebration of its origins. The beautiful bags designs brings messages, secrets and riddles from the hearts of the countries where the coffee is farmed. Freehand drinkers embark on a journey around the world, unearthing new flavours and discovering new ways to enjoy coffee

TASTE NOTES: A Medium Body With A Lovely Bright Acidity, Packed Full Of Fruit And Berry Flavours.

As An Espresso It Brings More Sweetness And Chocolate To The Cup

 

  40% REGION: COLOMBIA PICO DE AGUILA, CAUCA
VARIETAL: CATURRA, CATUAI, TYPICA
ALTITUDE: 1500-1800 MASL
PROCESS: FULLY WASHED

 

  60% REGION: MANTIQUEIRA DE MINAS, BRAZIL
VARIETAL: BOURBON, CATUAI, MUNDO NOVO
ELEVATION: 900-1000 MASL
PROCESS: NATURAL

‘We only roast on a Tuesday, so to ensure you get our coffee at it's freshest please allow up to a week for delivery of your order.’

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